Sunday, April 24, 2011

Greek Foods

Greek Recipes we served on Easter Sunday or in Greek word "Pascha"

Easter sunday is the resurrection of Jesus Christ our saviour. As a Seafarer we celebrate also the feast on board the ship. Here, we are multi-nationals officers and crew but we have the same faith and we gather for a simple Easter sunday party. The following photos are only some of the Famous Greek Cuisine.

Lachano Marouli Salata (Cabbage,lettuce salad)

Av-ga (egg) or The Easter Eggs

Psoh-me (bread)

Av-ga and Psoh-me

Ourounopoulo (Roast suckling pig)

The Ourounopoulo surrrounded by kotopoulo (roasted chicken chops) and paidaikia ( grilled lamb chops)

Kontosouvli (pork big hunks)

The following photos are additional foods from Asia.

Lumpia Shanghai and Meat balls

Baklava - One of the traditional and famous Greek desserts. Made of phyllo dough,ground nuts, honey and sugar syrup.

Kataifi - Made of almond and walnut pastry in syrup

Fruit salad

Apple cake The Greeks call this "Milopita"

Party is not complete without drinks. Well, hope you enjoy watching Greek foods.
Thanks God we celebrated his resurrection with a fine weather and smooth seas.
Peace to all. God bless the World.
















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